Scratch Baking Tips
Scratch Baking Tips — Potlikkr 커뮤니티 레시피.
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재료
- *****
- Scratch Technique Tips
- 1.0 Proofing Yeast
- 2.0 Mixing Techniques
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조리법 (미리보기)
- 1
If using traditional, active dry yeast, water temperature should read 105-115F/40-46C.
- 2
Stir gently a few times with spoon to dissolve. Add 1 teaspoon (5 mL) of sugar.
Sprinkle yeast on top. Set aside for 10 minutes. The yeast will bubble into a foam.