Scuppernong Jam
Scuppernong Jam is a home-style recipe made with Muscadines Or Scuppernongs, Sugar, and Water.
재료
- 2 qt
- 6 cup
- to taste
조리법 (미리보기)
- 1
Separate pulp from skins of grapes. If desired, chop the skins in A food blender or chopper. Cook skins gently 15 lo 20 minutes,
- 2
Adding only enough water to prevent sticking (about 1/2 cup). Cook Pulp without water until soft; press through a sieve or food mill
To remove seeds. Combine pulp, skins, and sugar. Bring slowly to Boiling, stirring occasionally until sugar dissolves...