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Sea bass ceviche

Sea bass ceviche — uma receita da comunidade no Potlikkr.

Ingredientes

• 2.0 tbsp Vegetable Oil
• 1.0 tsp Caster Sugar
• 0.5 tsp Salt

Preparo (prévia)

1. 1

   For the chilli paste, heat the oil in a medium sauté pan. When hot add the chillies, onion and garlic and cook for 5-7 minutes. Leave to cool, then put in a blender and blend until smooth then set aside.

2. 2

   Put the sweet potato in a large pan with the orange juice, sugar and 200ml/7fl oz water and bring to the boil. Add the cloves, cinnamon and star anise and cook over a high heat for 6-8 minutes, or until just tender. Drain and run under cold water. Discard the cloves, cinnamon and star anise. Put the sweet potatoes in a bowl and set aside.