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Sea bass ceviche with sesame dressing

Sea bass ceviche with sesame dressing comes together with Vegetable Oil, Sesame Oil, and Soy Sauce. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tsp
• 1/2 tsp
• 1 tsp

Method (preview)

1. 1

   Arrange the sea bass slices on a serving plate and sprinkle over the lime juice, zest, vegetable oil, sesame seeds, sesame oil and soy sauce.

2. 2

   Set aside to marinate for around 15 minutes - don't leave it any longer or the fish will begin to break down.

3. 3

   To serve, heat a griddle pan and chargrill the lime half, cut-side down, until lightly charred.

4. 4

   Place the lime onto the serving plate and garnish with the tomatoes, dill and chives.