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Sea Bass in Orange Sauce

Make Sea Bass in Orange Sauce at home with Zest Of Orange, Butter Or Light Olive Oil, Brown Onion, and White Italian Wine. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• Zest Of Orange
• 6 tbsp
• 1
• 1 cup
• 4

Method (preview)

1. 1

   Boil the zest of the orange for about 5 minutes.

2. 2

   Remove and drain.

3. 3

   Melt half the butter, and sweat the onion until it is soft, fragrant and translucent.

4. 4

   Add the wine, orange juice, orange zest and some chopped parsley.

5. 5

   Heat until somewhat reduced.

6. 6

   Meanwhile, dredge the fish in flour and salt and pepper.

7. 7

   Saute the fish in the remaining butter or oil.

8. 8

   Place the cooked fish on plates and pour the orange sauce over it.

9. 9

   Garnish with parsley and orange slices.

10. 10

    Mystery Writers, by Jo Grossman and Robert Weibezahl

11. 11

    NOTES: Richard North Patteron's novels include Silent Witness, the Lasko Tangent and No Safe Place Mr. Patterson has asked his personal chef, Holly Erickson to provide us with a recipe for one of his favorite dishes.

12. 12

    Contributed to FareShare IRC Chat, 26 January 2000, by bobolink.