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Sea bass sashimi with chilli soy dressing

Sea bass sashimi with chilli soy dressing is a home-style recipe made with Salt, Olive Oil, Vegetable Oil, Finely Chopped Onion, Tabasco Sauce, and Soy Sauce.

재료

• 0.5 tsp Salt
• 1.0 tsp Olive Oil
• 1.0 tbsp Vegetable Oil
• 2.0 tbsp Finely Chopped Onion

+ 재료 2개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   For the sashimi, arrange the fish slices on a plate and cover with cling film. Place into the freezer to chill for 8-10 minutes, then remove and sprinkle over the salt and oil.

2. 2

   For the dressing, heat the oil in a pan and gently fry the onion, ginger and chilli for 2-3 minutes, or until softened. Stir in the Tabasco and soy sauce and cook for 3-4 minutes, or until the liquid has reduced by half.