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Sea Bass with Peppers and Pumpkin Seed Salsa

Sea Bass with Peppers and Pumpkin Seed Salsa is built on Fresh Or Frozen Corn Kernels, Tomatillos, Toasted Pumpkin Seeds, Cumin Salt And Pepper, and Chilean Sea Bass Fillets. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 6
• 1 cup
• 1
• 1/2 tsp
• 6
• 1
• Strips

Method (preview)

1. 1

   For the salsa, combine the corn, tomatillos, pumpkin seeds, and poblano chile.

2. 2

   Season with the lime juice, cumin, salt, and pepper. Set aside in the refrigerator for 2 hours, if time permits.

3. 3

   Season the fish lightly with salt and pepper and grill, broil, or bake it until done to your taste.

4. 4

   Serve with the salsa and garnish with roasted pepper strips.