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Sea bass with pesto dressing

Sea bass with pesto dressing — una ricetta della community su Potlikkr.

Ingredienti

• 3.0 tbsp Olive Oil
• 1.0 tbsp Olive Oil
• 2.0 tbsp Olive Oil

Preparazione (anteprima)

1. 1

   For the pesto dressing, blend all the pesto dressing ingredients in a food processor to a coarse paste.

2. 2

   For the sea bass, heat the olive oil in a frying pan over a medium heat. Fry the sea bass, skin-side down, for 3-4 minutes and season, to taste, with salt and freshly ground black pepper. Turn the sea bass fillet over and fry for a further 3-4 minutes, or until the skin is crisp and golden-brown and the fish is cooked through. Remove from the pan and set aside on a serving plate.