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Sea Bass with Wild Mushrooms

Sea Bass with Wild Mushrooms is built on Olive Oil, Butter, Onion Chopped, White Wine Or Sherry, and Wild Mushrooms Sliced. Serves 2. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 2 tbsp
• 1
• 1/4 cup
• 12 oz
• 1/2 cup
• to taste
• 1 tbsp
• 2

Method (preview)

1. 1

   Preheat oven to 450.

2. 2

   Put olive oil in a skillet over medium-high heat. Saute onion until golden. Remove pan from heat and deglaze with the wine.

3. 3

   Add mushrooms and butter. Reduce heat to medium and cook 2 to 3 minutes.

4. 4

   Add the stock and season to taste with salt and pepper. Reduce sauce until slightly thickened.

5. 5

   In an oven proof pan, heat oil until very hot. Season fillets with salt and pepper and carefully place in hot pan skin-side down.

6. 6

   Cook for 5 minutes, then immediately place in preheated oven.

7. 7

   Roast in oven for 3 to 4 minutes or until fish flakes easily.

8. 8

   Remove from oven, place on serving plates. Top with mushroom mixture. Sprinkle chopped parsley over and serve.