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Sea Scallops With Sugar Snap Peas

Sea Scallops With Sugar Snap Peas — a community recipe on Potlikkr.

Ingredients

• 0.75 lb Snap Sugar Peas
• 2.0 tbsp Olive Oil
• 1.0 Large Sweet Red Pepper Cored
• 1.25 lb Sea Scallops Ground Pepper

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Pluck off the ends of the peas and discard. Place peas in a saucepan, cover with water and add salt. Bring to a boil, drain and set aside. In a large nonstick skillet or wok, heat olive oil over high heat. Add snap peas and red pepper and cook, stirring and tossing, for 2 minutes. Add scallops and salt and pepper. Cook for 1 minute, stirring and tossing. Add shallots, garlic, vodka, lemon juice, cream and the coriander. Cook and stir for about 3 minutes or until scallops are heated through. Do not overcook. Serve immediately

2. 2

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