← सभी रेसिपी

Seafood a la Mediterranee

Seafood a la Mediterranee is a home-style recipe made with Large Shrimp, Cherrystone Clams, Mussels, Lobster Tails, Light Olive Oil, and Onions. Serves 6.

Illustrative photo

सामग्री

• 18
• 18
• 18
• 6
• 3/4 cup
• 2
• 3
• 2 cup
• 3 cup
• 2
• 1/2 tsp
• 2 tbsp
• 2 tbsp

विधि (झलक)

1. 1

   May serve over rice pilaf.

2. 2

   To prepare shellfish, de-vein shrimp, leaving shell intact.

3. 3

   Scrub mussels and clams well, discarding opened ones.

4. 4

   Cut tailfins from lobster tails and leave meat in shell.

5. 5

   Cut into 1-inch pieces.

6. 6

   Heat the olive oil in a large skillet.

7. 7

   Add chopped onion and cook over low heat for 2 minutes.

8. 8

   Add garlic and continue to cook for another minute.

9. 9

   Do not brown.

10. 10

    Add lobster tails and shrimp.

11. 11

    Cook for 2 minutes. Add the wine, tomatoes, bay leaves, oregano, Italian parsley, salt and pepper.

12. 12

    Increase heat and cook briskly for 6 more minutes.

13. 13

    Add the clams and mussels, cover, and continue to cook briskly for 12-15 minutes, or until the clams and mussels are open.

14. 14

    Discard any unopened clams or mussels.

15. 15

    Remove bay leaves.

16. 16

    Transfer stew to a heated serving dish.

17. 17

    Sprinkle with chopped curly parsley and serve with crusty bread and a crisp salad.