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Seafood And Shells

Seafood And Shells is a home-style recipe made with Butter, Celery Thinly Sliced, Onion Chopped, Garlic Minced, Milk, and Monterrey Jack Cheese Shredded.

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Seafood And Shells

Ingredienti

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Preparazione (anteprima)

  1. 1

    Cook pasta according to directions. Rinse under cold water and seet aside.

  2. 2

    Melt butter in a large skillet over medium heat. Add celery, onion, and

garlic. Saute 3 minute. Add flour, stir until smooth. Gradually add

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