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Seafood Au Gratin with Artichoke Hearts

Seafood Au Gratin with Artichoke Hearts is built on Butter, Flour, Milk, Cream Cheese, and Swiss Cheese Grated. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 4 tbsp
• 4 tbsp
• 1 cup
• 16 oz
• 1/2 lb

Method (preview)

1. 1

   In a large saucepan, melt butter and add flour.

2. 2

   Stir constantly for 1 minute over low heat.

3. 3

   Add milk gradually and stir until mixture thickens.

4. 4

   Add cream cheese, a little at a time, stirring with a whisk.

5. 5

   Add remaining ingredients.

6. 6

   Cook no more and 10 minutes over low heat, stirring constantly.

7. 7

   Serve over rice or toast points.