Seafood Bouillabaisse

Name: Seafood Bouillabaisse
Prep time: 75 min
Yield: 8.0
Ingredients: 2.0 tablespoon Butter; 2.0 tablespoon Olive Oil; 0.25 cup Flour; 1.0 cup Onion; 0.5 cup Celery; 1.0 clove Garlic; 4.0 cup Fish Stock Or Clam Juice; 12.0 ounce Tomatoes; 0.5 cup White Wine; 1.0 tablespoon Lemon Juice; 2.0 tablespoon Parsley; 1.0 Whole Bay Leaf; 0.5 teaspoon Salt; 0.5 teaspoon Cayenne Pepper; 0.5 teaspoon Saffron; 2.0 pound Fish Fillets; 1.0 pint Oysters; 0.5 pound Shrimp; 1.0 cup Crab Meat

Seafood Bouillabaisse — a community recipe on Potlikkr.

🍽 Serves 8.0

🐟

Ingredients

2.0 tbsp Butter
2.0 tbsp Olive Oil
0.25 cup Flour
1.0 cup Onion

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Method (preview)

1
Melt butter with olive oil in a large pot. Saute onion, celery, and garlic
2
until vegetables are tender. Sprinkle with flour. Stir and cook until light

brown. Stir fish stock or clam juice with reserved oyster liquid slowly. Add

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