Seafood Bouillabaisse
Seafood Bouillabaisse is a home-style recipe made with Butter, Olive Oil, Flour, Onion Chopped, Celery Chopped, and Garlic Minced.
Ingredients
- 2 tbsp
- 2 tbsp
- 1/4 cup
- 1 cup
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Method (preview)
- 1
Melt butter with olive oil in a large pot.
- 2
Saute onion, celery, and garlic until vegetables are tender.
Sprinkle with flour.
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