Seafood Chilaquiles Casserole

Name: Seafood Chilaquiles Casserole
Yield: 6.0
Ingredients: 1/2 cup Vegetable Oil; 10 Flour Or Corn Tortillas; 1/2 cup Green Onions W Tops; 1/4 cup Margarine Or Butter; 1/4 cup Unbleached Flour; 1/2 teaspoon Salt; 1/4 teaspoon Pepper; 2 cup Half Amp Half Light Cream; 1 Chipotle Chile; 1 pound Bay Scallops; 1 pound Raw Shrimp; 4 Bacon Slices

Seafood Chilaquiles Casserole is a home-style recipe made with Vegetable Oil, Flour Or Corn Tortillas, Green Onions W Tops, Margarine Or Butter, Unbleached Flour, and Salt. Serves 6.

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Zutaten

1/2 cup
10
1/2 cup
1/4 cup

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Zubereitung (Vorschau)

1
Tortillas should be 6 to 7 inches in diameter and cut into 1/2-inch
2
Bacon should be crisply cooked and crumbled.

Heat oil in a 10-inch skillet until hot.

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