Seafood Chowder

Name: Seafood Chowder
Yield: 1.0
Ingredients: 1.0 Onion; 1.0 tablespoon Butter; 1.5 teaspoon Thyme; 1.25 teaspoon Celery Salt; 2.0 cup Whipping Cream; 9.0 ounce Haddock Or Halibut Fillets; 6.0 ounce Scallops; 3.0 ounce Lobster Meat Chopped; 0.75 cup Sour Cream; 3.0 Potatoes Diced; 1.25 cup Milk; 1.0 T Salt; 0.5 teaspoon Pepper Paprika For Garnish

Seafood Chowder — a community recipe on Potlikkr.

🍽 Serves 1.0

🍲

Ingredients

1.0 Onion
1.0 tbsp Butter
1.5 tsp Thyme
1.25 tsp Celery Salt

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Method (preview)

1
"A traditional Atlantic chowder is made with fish or shellfish, canned
2
milk, potatoes, onions and is served with a dollop of butter. This version,

which comes from a Nova Scotia fisherman and uses sour cream, fresh cream

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