Seafood Chowder
Seafood Chowder is a home-style recipe made with Celery Diced, Boiling Water, Potatoes Diced, Salt, Evaporated Milk Or Light, and Milk.
Ingrédients
- 0.5 cup Celery Diced
- 2.0 cup Boiling Water
- 2.0 cup Potatoes Diced
- 1.0 tsp Salt
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Méthode (aperçu)
- 1
Thaw fillet if using frozen fish and cut into 11/2 in cubes. Dice
- 2
salt pork or bacon into 1/2 pieces and fry in frying pan until crisp
and brown. Remove pork or bacon and reserve until later. Saute onion
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