Seafood Cocktail In A Shell

Name: Seafood Cocktail In A Shell
Yield: 6.0
Ingredients: 10.0 ounce Packet Jus Rol Shortcrust Pastry Thawed Beaten Egg To Glaze; 1.0 pound Monkfish Or Halibut; 3.0 tablespoon Dry Vermouth; 4.0 slice Onion Knob Of Butter; 8.0 tablespoon Mayonnaise; 1.0 tablespoon Mustard With Garlic And Red Pepper; 1.0 T Chopped Fresh Dill Tomato Paste

Seafood Cocktail In A Shell — a community recipe on Potlikkr.

🍽 Serves 6.0

🐟

Ingredients

10.0 oz Packet Jus Rol Shortcrust Pastry Thawed Beaten Egg To Glaze
1.0 lb Monkfish Or Halibut
3.0 tbsp Dry Vermouth
4.0 slice Onion Knob Of Butter

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Method (preview)

1
Divide pastry into six even-sized pieces then roll
2
each one out to line a 10-12.5 cm (4-5in) scallop

shell. Brush rim with egg and bake blind. Cool.

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