Seafood Creole

Name: Seafood Creole
Yield: 4.0
Ingredients: 2.0 tablespoon Margarine; 0.25 cup Onion Chopped; 0.25 cup Red Pepper Chopped; 1.0 Cl Garlic Minced; 1.0 can Tomatoes; 1.0 T Basil; 0.5 teaspoon Cayenne Pepper; 0.5 teaspoon Salt; 0.25 teaspoon White Pepper; 3.0 teaspoon Cornstarch; 2.0 tablespoon Cold Water; 0.5 pound Fresh Shrimp Or; 0.5 pound Frozen Shrimp Thawed; 0.5 pound Fresh Crab Or; 0.5 pound Frozen Crab Thawed; 2.0 cup Peppery Rice

Seafood Creole — a community recipe on Potlikkr.

🍽 Serves 4.0

🐟

Ingredients

2.0 tbsp Margarine
0.25 cup Onion Chopped
0.25 cup Red Pepper Chopped
1.0 Cl Garlic Minced

+ 12 more ingredients — sign up free to see them all.

Method (preview)

1
Melt margarine in a medium skillet. Add onion, red pepper and garlic. Cook
2
Salt and white pepper. Cover, reduce heat, simmer for 10 minutes. Combine

cornstarch and water in a small bowl. Mix well. Add to tomato mixture. Stir

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.