Seafood Egg Rolls

Name: Seafood Egg Rolls
Ingredients: 1.0 package Egg Roll Skins; 2.0 cup Finely Chopped Cooked Pork; 2.0 cup Finely Chopped Celery; 1.0 cup Finely Chopped Green Onions; 1.0 cup Finely Chopped Water Chestnuts; 1.0 cup Finely Chopped Bean Sprouts; 1.0 tablespoon Seasoning Salt; 1.0 tablespoon Soy Sauce; 1.0 teaspoon Sugar; 0.5 teaspoon Salt; 2.0 ounce Peanut Butter; 2.0 teaspoon Vinegar

Seafood Egg Rolls — a community recipe on Potlikkr.

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Ingredients

1.0 pkg Egg Roll Skins
2.0 cup Finely Chopped Cooked Pork
2.0 cup Finely Chopped Celery
1.0 cup Finely Chopped Green Onions

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Method (preview)

1
Combine first 6 ingredients in large bowl. Blend in other ingredients and mix t
2
horoughly. Drain. Pour 1/4 cup filling in center of each skin and fold 2 sides

over filling. Make a paste of flour and water; brush edges with it. Roll up egg

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