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Seafood Egg Rolls

Seafood Egg Rolls is a home-style recipe made with Egg Roll Skins, Finely Chopped Cooked Pork, Finely Chopped Shrimp Or Lobster, Finely Chopped Celery, Finely Chopped Green Onions, and Finely Chopped Water Chestnuts. Serves 1.

材料

• 1.0 pkg Egg Roll Skins
• 2.0 cup Finely Chopped Cooked Pork
• 1.0 cup Finely Chopped Shrimp Or Lobster
• 2.0 cup Finely Chopped Celery

+ あと13品の材料 — 無料登録ですべて表示。

作り方 （プレビュー）

1. 1

   Combine first 6 ingredients in large bowl. Blend in other ingredients and mix t

2. 2

   horoughly. Drain. Pour 1/4 cup filling in center of each skin and fold 2 sides