← 모든 레시피

Seafood Egg Rolls

Seafood Egg Rolls is a home-style recipe made with Egg Roll Skins, Finely Chopped Cooked Pork, Finely Chopped Shrimp Or Lobster, Finely Chopped Celery, Finely Chopped Green Onions, and Finely Chopped Water Chestnuts. Serves 1.

재료

• 1.0 pkg Egg Roll Skins
• 2.0 cup Finely Chopped Cooked Pork
• 1.0 cup Finely Chopped Shrimp Or Lobster
• 2.0 cup Finely Chopped Celery

+ 재료 13개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Combine first 6 ingredients in large bowl. Blend in other ingredients and mix t

2. 2

   horoughly. Drain. Pour 1/4 cup filling in center of each skin and fold 2 sides