Seafood En Papillote
Seafood En Papillote — Potlikkr 커뮤니티 레시피.
🐟
재료
- 2.0 tbsp Butter
- 4.0 tbsp Flour
- 2.0 cup Fish Stock
조리법 (미리보기)
- 1
PREHEAT OVEN TO 400F. Rinse flounder, shrimp and scallops and set
- 2
aside on a paper towel. Melt butter in a skillet, stir in the flour
and cook until tan. Stirring constantly, gradually add the fish