Seafood Enchiladas -- Lowfat

Name: Seafood Enchiladas -- Lowfat
Yield: 8.0
Ingredients: 20.0 Garlic; 1.0 teaspoon Corn Oil; 0.5 pound Large Shrimp; =09; 6.0 ounce Bay Scallops; 4.0 ounce Crabmeat; 2.0 cup Enchilada Sauce Recipes Same Name; 6.0 Inch Prepared Corn; 2.0 ounce Grated Part Skim Mozzarella

Seafood Enchiladas -- Lowfat is a home-style recipe made with Garlic, Corn Oil, Large Shrimp, =09, Bay Scallops, and Crabmeat. Serves 8.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Per 8.0

Ingredienti

20.0 Garlic
1.0 tsp Corn Oil
0.5 lb Large Shrimp
=09

+ 5 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
Preheat oven to 375F. Heat the garlic and oil in a 10-inch skillet, and
2
cook on medium heat for 1 minute.

Cut each shrimp in half across its width, and add the shrimp halves and

Iscriviti gratis per tutti i 16 passi

Lo cucini stasera? 👨‍🍳

I membri gratis ricevono la ricetta completa, abbinamento dispensa, piani pasto e strumenti prezzi.

Iscriviti gratis Accedi