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Seafood Enchiladas with Cream and Tomatillo's

A home-style Seafood Enchiladas with Cream and Tomatillo S made with Flour Tortillas Large, Mexican Natural Cheese, Cream Cheese, Margarine Or Butter, and Nonfat Sour Cream. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 pkg
• 1/2 pkg
• 6 oz
• 1/4 cup
• 1 pkg

Method (preview)

1. 1

   Prepare filling.

2. 2

   Cream cheeses in food processor, transfer to bowl and add remaining ingredients stirring gently.

3. 3

   Prepare Cream Sauce: melt butter in saucepan and add garlic and onion stirring gently till transparent.

4. 4

   Add flour and stir to make a roux.

5. 5

   Add liquids and stir gently until it thickens.Add 1/2 bunch cilantro chopped. I used no salt in this.

6. 6

   Tomatillo Sauce: peel skins from tomatillos and wash them.

7. 7

   Put in a cup of boiling water in saucepan and cook until tender with onion.

8. 8

   Add salt and pepper to taste.

9. 9

   Transfer to food processor with liquid and add liquid if needed.

10. 10

    5. Cover with cream sauce.

11. 11

    6. Top with tomatillo sauce.

12. 12

    7.. Sprinkle chopped red bell pepper or pimiento on top of tomatillo sauce to decorate.