Seafood Enchiladas

Name: Seafood Enchiladas
Ingredients: 2.0 Medium White Onions Coarsely Chopped; 1.0 can Diced Green Chiles; 1.5 tablespoon Butter; 1.0 pound Crabmeat; 1.0 pound Tiny Shrimp; 1.0 cup Walnut Halves Toasted; 1.0 can Medium Pitted Ripe Olives Drained And Halved; 1.0 pound Monterey Jack Cheese Shredded; 1.0 pound Cheddar Cheese Shredded; Vegetable Oil; 16.0 Corn Tortillas; 2.0 cup Half And Half; 1.0 cup Sour Cream; 0.5 cup Butter Melted; 1.5 teaspoon Dried Oregano; 1.0 teaspoon Garlic Salt; Shredded Cheddar Cheese

Seafood Enchiladas is a home-style recipe made with Medium White Onions Coarsely Chopped, Diced Green Chiles, Butter, Crabmeat, Tiny Shrimp, and Walnut Halves Toasted.

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Ingrédients

2.0 Medium White Onions Coarsely Chopped
1.0 can Diced Green Chiles
1.5 tbsp Butter
1.0 lb Crabmeat

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Méthode (aperçu)

1
sliced pimentos
2
avocado slices

sliced black olives

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