Seafood Gumbo
Seafood Gumbo — Potlikkr 커뮤니티 레시피.
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재료
- 2.0 tbsp Crushed Red Pepper Flaked
- 1.0 tbsp Salt
- 0.3333 cup All Purpose Flour
- 3.0 tbsp Vegetable Oil
+ 재료 4개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
1. Combine the stock, ham, bay leaves, red pepper, and 2 teaspoons of the salt
- 2
in a large kettle. Heat to boiling over high heat. Reduce the heat to a simmer,
cover, and cook 1 hour.