Seafood Gumbo in a Crockpot

Name: Seafood Gumbo in a Crockpot
Yield: 6.0
Ingredients: 3.0 tablespoon Flour; 3.0 tablespoon Oil; 1.0 pound Andouille Sausage Chopped; 2.0 cup Frozen Okra; 1.0 Onion Chopped; 2.0 Medium Green Bell Peppers Chopped; 6.0 stalk Celery Chopped; 3.0 Garlic Minced; 0.25 teaspoon Thyme; 2.0 Large Bay Leaves; 0.25 teaspoon White Pepper; 1.0 can Diced Tomatoes Undrained; 4.0 cup Fish Stock Or Water; 1.0 pound Fresh Lump Crabmeat; 1.0 package Frozen Crawfish; 1.0 pint Drained Oysters; 1.5 cup Uncooked White Or Brown Rice; 3.0 cup Water For Rice

Seafood Gumbo in a Crockpot — a community recipe on Potlikkr.

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🍽 Serves 6.0

Ingredients

3.0 tbsp Flour
3.0 tbsp Oil
1.0 lb Andouille Sausage Chopped
2.0 cup Frozen Okra

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Method (preview)

1
In a small saucepan combine flour and oil; mix well. Cook stirring
2
constantly over medium high heat for 5 minutes. Reduce heat to

medium; cook stirring constantly approximately 10 minutes or until

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