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Seafood Kebabs in Pita Rounds

This Seafood Kebabs in Pita Rounds recipe uses Olive Oil, Lemon Juice Fresh, and Elephant Garlic Crushed. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 1/4 cup
• 2 clove

Method (preview)

1. 1

   Place shrimp and scallops in a shallow ceramic or glass dish.

2. 2

   Combine oil, lemo n juice, garlic, salt, and pepper in a small bowl.

3. 3

   Blend well and pour over sea food.

4. 4

   Cover and marinate two hours in the refrigerator, turning the pieces occa sionally.

5. 5

   Heat coals in barbecue or preheat oven broiler.

6. 6

   Pour off marinade from seafood and reserve.

7. 7

   Thread shrimp and scallops alternating with vegetables on the skew ers.

8. 8

   Place skewers on a broiler pan or about 7 inches above the coals.

9. 9

   Cook, t urning frequently and basting with the reserved marinade until seafood is opaqu e, about 8 to 10 minutes.