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Seafood Marinara LISA HLAVATY FDGN81A

A home-style Seafood Marinara LISA HLAVATY FDGN81A made with Dry Thin Whole Wheat Pasta, Full Flavored Olive Oil, Garlic Minced, Red Pepper Flakes, and Canned Plum Tomatoe. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 8 oz
• 1 tbsp
• 2 clove
• 1/8 tsp
• 2 cup
• 2 tbsp
• 1 lb

Method (preview)

1. 1

   ~------------MICROWAVE-------------------------- or scallops or peeled shrimp

2. 2

   Bring enough water to boil on top of conventional stove > and cook pasta until al dente.

3. 3

   Meanwhile, combine oil; garlic and onions in 2 quart microwaveproof casserole.

4. 4

   Microwave on high 1 minute.

5. 5

   Add olives, undrained tomatoes and tomato paste.

6. 6

   Cover with wax paper and microwave on high 3 to 5 minutes or until boiling.

7. 7

   Stir.

8. 8

   Add mushrooms, thyme, basil, parsley, red pepper flakes, pepper to taste and tuna.

9. 9

   Cover again and microwave on hgih 4 to 6 minutes or until fish is cooked through.

10. 10

    Let stand 5 minutes.

11. 11

    To serve, drain pasta and divide among 4 bowls.

12. 12

    Spoon 1/2 cup seafood mixture on top.