Seafood Quiche

Name: Seafood Quiche
Yield: 4.0
Ingredients: 1.0 Unbaked Pastry Shell; 0.5 pound Sliced Swiss Cheese; 0.5 cup Sm Shrimp; 4.0 ounce Frozen Canned Crabmeat; 2.0 Eggs; 1.0 cup Whipping Cream; 0.5 tablespoon Flour; 0.25 teaspoon Salt; 0.25 teaspoon Pepper; 0.25 teaspoon Cayenne; 1.0 tablespoon Sherry Wine; 1.0 tablespoon Butter

Seafood Quiche — a community recipe on Potlikkr.

🍽 Serves 4.0

🐟

Ingredients

1.0 Unbaked Pastry Shell
0.5 lb Sliced Swiss Cheese
0.5 cup Sm Shrimp
4.0 oz Frozen Canned Crabmeat

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Method (preview)

1
Line pastry shell with double slices of cheese. Cover cheese with a layer of s
2
hrimp and a layer of crabmeat.

Beat together the eggs, whipping cream, flour, salt, pepper and cayenne. Combi

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