← Todas las recetas

Seafood Rice

Seafood Rice is a home-style recipe made with Canned Alaska Salmon, Long Grain Rice, Shelled Prawns, Paprika, Sherry, and Curd Or Cream Cheese. Serves 2.

Ingredientes

• 213 g
• 175 g
• 75 g
• 2 tsp

+ 3 ingredientes más — regístrate gratis para verlos todos.

Preparación (vista previa)

1. 1

   Drain the can of salmon, reserve the juice. Flake the fish, set aside.

2. 2

   Cook the rice in a saucepan with the salmon juice and 450ml / 3/4pint boiling water.