Seafood Risotto
Seafood Risotto — a community recipe on Potlikkr.
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Ingredients
- 5.0 cup Chicken Stock Defatted
- 1.0 tbsp Olive Oil
- 1.5 cup Arborio Rice
- 1.0 tbsp Lemon Juice
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Method (preview)
- 1
Brush very small amount of oil in 2 skillets. In one pan saute shrimp,
- 2
parsley and garlic until shrimp turn pink. Do not overcook. Have stock
heating on stove. In second pan add onions and cook until clear. Add rice
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