Seafood Risotto

Name: Seafood Risotto
Yield: 1.0
Ingredients: 5.0 cup Chicken Stock; 1.0 tablespoon Olive Oil; 1.0 Small Onion; 1.5 cup Arborio Rice; 1.0 tablespoon Parsley; 2.0 cup Shrimp Peel; 1.0 tablespoon Lemon Juice; 1.0 tablespoon Garlic; 1.0 tablespoon Parmesan; 0.75 cup Dry White Wine

Seafood Risotto — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

5.0 cup Chicken Stock
1.0 tbsp Olive Oil
1.0 Small Onion
1.5 cup Arborio Rice

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Method (preview)

1
Brush very small amount of oil in 2 skillets. In one pan saute shrimp,
2
parsley and garlic until shrimp turn pink. Do not overcook. Have stock

heating on stove. In second pan add onions and cook until clear. Add rice

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