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Seafood Sauce for Pasta (Salsa Fra Diavolo)

An italian recipe for Seafood Sauce for Pasta (Salsa Fra Diavolo), made with Extra Virgin Olive Oil, Plum Or Roma Tomatoes, Salt, and Red Pepper. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 4 tbsp
• 3 cup
• 1 1/2 tsp
• 1 tsp

Method (preview)

1. 1

   In a large saucepan heat 2 tablespoons of the olive oil with the garlic over meduim heat.

2. 2

   When the garlic starts to sizzle, pour in the tomatoes.

3. 3

   Add the salt and crushed red pepper.

4. 4

   Bring to a boil.

5. 5

   Lower the heat. Simmer the sauce for 30 minutes, stirring occasionally.

6. 6

   In another skillet, heat the remaining 2 tablespoons of olive oil over high heat.

7. 7

   Add the shrimp and scallops.

8. 8

   Cook for about 2 minutes, or until the shrimp turn pink, stirring frequently.

9. 9

   Add to the tomato mixture.

10. 10

    Stir in the parsley.

11. 11

    Cook for 3 to 4 minutes, or until the sauce just begins to bubble.

12. 12

    Taste for salt.

13. 13

    Serve over the pasta.