Seafood Souffle Casserole
Seafood Souffle Casserole — a community recipe on Potlikkr.
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Ingredients
- 1.0 cup Celery Sliced Thin
- 1.0 can Sliced Water Chestnuts
- 2.0 cup Milk
- 2.0 can Cream Of Chicken Soup
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Method (preview)
- 1
Remove crusts from bread. Cube 6 slices and spread on
- 2
bottom of 9"x13 ″ baking dish. Mix fish, celery, onion,
chestnuts, mushrooms. Spread atop bread cubes, salt
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