Seafood Stuffed Flounder

Name: Seafood Stuffed Flounder
Yield: 6.0
Ingredients: 1.0 T Salt; 0.5 teaspoon Sweet Paprika; 0.5 teaspoon Black Pepper; 0.5 teaspoon Dried Thyme Leaves; 0.5 teaspoon Sweet Basil; 0.5 teaspoon Gumbo File Main Ingredients; 3.0 slice Bacon Diced; 1.5 cup Onions Chopped Very Fine; 1.0 cup Green Bell Peppers Chopped; 0.25 pound Unsalted Butter; 0.75 teaspoon White Pepper; 0.75 teaspoon Ground Cayenne Pepper; 0.5 pound Small Shrimp; 1.5 cup Basic Seafood Stock; 6.0 Shucked Oysters; 0.75 cup All Purpose Flour; 0.5 cup Green Onions Chopped Fine; 0.25 cup Grated Parmesan Cheese Flounder Seasoning Mix; 2.0 teaspoon Salt; 1.0 T Sweet Paprika; 0.5 teaspoon White Pepper; 0.5 teaspoon Onion Powder; 0.5 teaspoon Garlic Powder; 0.5 teaspoon Dry Mustard; 0.25 teaspoon Ground Cayenne Pepper; 0.25 teaspoon Dried Thyme Leaves; 0.25 teaspoon Dried Sweet Basil Leaves; 6.0 Flounders; 1.5 cup Grated Cheddar Cheese Vegetable Oil For Frying

Seafood Stuffed Flounder is a home-style recipe made with T Salt, Sweet Paprika, Black Pepper, Dried Thyme Leaves, Sweet Basil, and Gumbo File Main Ingredients. Serves 6.

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🍽 6.0인분

재료

1.0 T Salt
0.5 tsp Sweet Paprika
0.5 tsp Black Pepper
0.5 tsp Dried Thyme Leaves

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조리법 (미리보기)

1
NOTE: Flounder should be 1 to 1-1/4 pounds each,
2
boned, heads removed and brown side split down the

center. Combine the first seasoning mix ingredients in

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