← All recipes

Seafood Stuffed Pork Tenderloin With Shrimp Sauce

Seafood Stuffed Pork Tenderloin With Shrimp Sauce is a main dish recipe made with Pork Tenderloin, Butter, Whipping Cream, Thyme, and Shrimp. Serves 12. Scale it up or down for the number of people at the table.

Ingredients

• 4 lb
• 1 3/4 stick
• 1/2 pt
• 1/2 tsp
• 1 lb
• 1 lb
• 3/4 cup
• 1/2 cup
• 1 tbsp
• 3/4 tsp
• 1 tbsp
• 1 tbsp
• 2 tbsp
• 4 tbsp
• 1/2 tsp
• 1

Method (preview)

1. 1

   Slice pork loin down center. Season well with salt, red pepper and black pepper to taste.

2. 2

   Heat 3/4 stick of butter in saucepan.

3. 3

   Saute 1/2 cup green onions, 1/4 cup parsley, garlic and 1/4 teaspoon oregano for five minutes.

4. 4

   Add 3/4 pound crawfish tails and saute five minutes.

5. 5

   Place pork loin on foil and pour the above mixture down center.

6. 6

   Tie with string to hold mixture in and fold up sides of foil.

7. 7

   Place on top of grill, cover, and add two handfulls wet mesquite chips to hot coals.

8. 8

   Remove loin from grill and cut into 1-inch slices. Pour a portion of shrimp sauce over each slice and enjoy!