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Seafood Stuffed Pork Tenderloin With Shrimp Sauce

Seafood Stuffed Pork Tenderloin With Shrimp Sauce is built on Butter, Whipping Cream, Green Onions, Garlic, and Onions. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 3/4 stick
• 1/2 pt
• 3/4 cup
• 1 tbsp
• 1 tbsp
• 1 tbsp
• 2 tbsp
• 4 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Slice pork loin down center. Season well with salt, red pepper and black pepper to taste.

2. 2

   Heat 3/4 stick of butter in saucepan.

3. 3

   Saute 1/2 cup green onions, 1/4 cup parsley, garlic and 1/4 teaspoon oregano for five minutes.

4. 4

   Add 3/4 pound crawfish tails and saute five minutes.

5. 5

   Place pork loin on foil and pour the above mixture down center.

6. 6

   Tie with string to hold mixture in and fold up sides of foil.

7. 7

   Place on top of grill, cover, and add two handfulls wet mesquite chips to hot coals.

8. 8

   Remove loin from grill and cut into 1-inch slices. Pour a portion of shrimp sauce over each slice and enjoy!