Seafood Tetrazzini

Name: Seafood Tetrazzini
Yield: 8.0
Ingredients: 1.0 Small Onion; 1.0 Green Pepper; 2.0 Celery; 2.0 teaspoon Oil; 0.6667 cup Nonfat Dry Milk Powder; 3.0 tablespoon Flour; 1.0 teaspoon Vegetable Seasoning; 0.5 teaspoon White Pepper; 1.0 cup Water; 1.0 cup Chicken Broth; 1.0 pound Scallops; 0.5 pound Shrimp; 0.5 pound Mushrooms; 0.5 cup Fat Free Swiss Cheese; 2.0 tablespoon Parmesan Cheese; 10.0 ounce Linguine; 1.0 tablespoon Parmesan Cheese; 3.0 tablespoon Bread Crumbs

Seafood Tetrazzini — a community recipe on Potlikkr.

🍽 Serves 8.0

🐟

Ingredients

1.0 Small Onion
1.0 Green Pepper
2.0 Celery
2.0 tsp Oil

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Method (preview)

1
Saute onion, green pepper and celery in oil. Remove from heat and add powdered
2
milk, flour, and seasonings. Gradually stir in water and broth.

Add seafood and mushrooms. Heat to boiling, stirring occasionally. Reduce to a

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