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Seared Cervena Venison With Asian Pan Juice

Seared Cervena Venison With Asian Pan Juice is a home-style recipe made with Cervena Medallions, Mixed Toasted Black And White Sesame Seeds, Olive Oil, Chopped Scallions, Chopped Garlic, and Chicken Stock. Serves 1.

Ingredients

• 8
• 2 tbsp
• 2 tbsp
• 1 tsp

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Method (preview)

1. 1

   Roll the Cervena medallions in the sesame seeds and set aside.

2. 2

   In a large skillet over high heat, heat the olive oil and sear medallions on each side, set aside on oven tray.