Seared Cod In A Rich Broth With Root Vegetables

Name: Seared Cod In A Rich Broth With Root Vegetables
Yield: 4.0
Ingredients: 2.0 ounce Dried Shiitake Mushrooms; 1.0 Carrot; 8.0 ounce Green Beans; 2.0 cup Cut Green Beans; 1.0 Medium Yellow Turnip; 1.0 Medium White Turnip; 4.0 Cod Fillets; 0.25 teaspoon Salt; 0.25 teaspoon Ground White Pepper; 1.0 tablespoon Olive Oil; 2.5 cup Mushroom Broth Or Vegetable Broth Or Water; 10.0 ounce Fresh Pasta; 1.0 teaspoon Minced Fresh Ginger; 2.0 ounce Enoki Mushrooms Cut Into Inch Lengths; 1.5 tablespoon Fresh Chives; 2.0 tablespoon Minced Scallions

Seared Cod In A Rich Broth With Root Vegetables is a home-style recipe made with Dried Shiitake Mushrooms, Carrot, Green Beans, Cut Green Beans, Medium Yellow Turnip, and Medium White Turnip. Serves 4.

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🍽 Für 4.0

Zutaten

2.0 oz Dried Shiitake Mushrooms
1.0 Carrot
8.0 oz Green Beans
2.0 cup Cut Green Beans

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Zubereitung (Vorschau)

1
Preheat the oven to 450 degrees.
2
Using a spice grinder, or in the work bowl of a mini-food processor, grind the

shiitake mushrooms to a powder. Set aside.

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