Seared Cod In A Rich Broth With Root Vegetables
Seared Cod In A Rich Broth With Root Vegetables is a home-style recipe made with Dried Shiitake Mushrooms, Carrot, Green Beans, Cut Green Beans, Medium Yellow Turnip, and Medium White Turnip. Serves 4.
🍽 Serve 4.0
Ingredientes
- 2.0 oz Dried Shiitake Mushrooms
- 1.0 Carrot
- 8.0 oz Green Beans
- 2.0 cup Cut Green Beans
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Preparo (prévia)
- 1
Preheat the oven to 450 degrees.
- 2
Using a spice grinder, or in the work bowl of a mini-food processor, grind the
shiitake mushrooms to a powder. Set aside.
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