Seared Giant Shrimp With Grapes

Name: Seared Giant Shrimp With Grapes
Yield: 4.0
Ingredients: 12.0 Tiger Shrimp; 0.25 teaspoon Salt; 0.25 teaspoon Coarse Black Pepper; 2.0 teaspoon Vegetable Oil Grapeseed Oi; 1.0 tablespoon Thinly Sliced Lemon Zest; 1.0 tablespoon Thinly Sliced Lime Zest; 1.0 tablespoon Thinly Sliced Jalapeno Pepper; 1.0 teaspoon Thinly Sliced Ginger; 1.0 cup Sliced Red Seedless Grapes; 3.0 tablespoon Dark Rum; 2.0 tablespoon Brown Sugar; 2.0 tablespoon Freshly Squeezed Lemon Juice; 1.0 tablespoon Freshly Squeezed Lime Juice

Seared Giant Shrimp With Grapes — a community recipe on Potlikkr.

🍽 Serves 4.0

Ingredients

12.0 Tiger Shrimp
0.25 tsp Salt
0.25 tsp Coarse Black Pepper
2.0 tsp Vegetable Oil Grapeseed Oi

+ 9 more ingredients — sign up free to see them all.

Method (preview)

1
Peel and devein shrimp, pat dry and season with salt and pepper. Heat the oil in
2
a large nonstick skillet. Cook shrimp over medium-high heat until bright pink

and curling, about 2 minutes. Stir in lemon zest, lime zest, jalapeno, ginger

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.