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Seared halibut with sweet potato mash

Seared halibut with sweet potato mash is a home-style recipe made with Double Cream, Olive Oil, and Garlic Chopped.

재료

• 2.0 tbsp Double Cream
• 1.0 tbsp Olive Oil
• 1.0 tbsp Olive Oil
• 1.0 clove Garlic Chopped

조리법 (미리보기)

1. 1

   For the mash, heat a pan of boiling water over a high heat. When boiling add the sweet potatoes and the cumin seeds and boil until tender. Drain and mash adding the butter, cream and salt and freshly ground black pepper.

2. 2

   For the halibut, heat the olive oil and in a frying pan. When hot add the halibut and fry for 3-4 minutes on each side until cooked through. Then add the lemon juice.