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Seared or Broiled Tuna With Chermoula

Seared or Broiled Tuna With Chermoula — a community recipe on Potlikkr.

Ingredients

• 4.0 Tuna Steaks Extra Virgin Olive Oil For The Chermoula
• 1.0 bunch Cilantro
• 0.5 bunch Cilantro
• 0.5 bunch Fresh Parsley

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Method (preview)

1. 1

   Tested July 12, 2001. Easy and very good. Made a half recipe using 3 tablespoons of Realemon, half of a very large bunch of cilantro and lots of garlic. I suspect that granulated garlic would cuase the loss of some freshness. Tried to use a blender -- worked but need to be scraped down repeatedly. Pan fried the tuna to medium, rather than just seared as suggested. Works fine.

2. 2

   Chermoula is a nearly miraculous blend of herbs, spices and lemon juice that Moroccans love to use with fish. Serve the quickly seared (2 minutes a side cooks the fish medium rare) with a few new potatoes and a tomato or romaine salad for a perfect summer lunch or supper dish.