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Seared poussin with sweet pepper marmalade

Seared poussin with sweet pepper marmalade — Potlikkr पर कम्युनिटी रेसिपी।

सामग्री

• 1.0 tbsp Olive Oil
• 2.0 tsp Curry Powder
• 1.0 tbsp Olive Oil
• 1.0 tbsp Red Wine Vinegar

+ 2 सामग्री और — सब देखने के लिए मुफ़्त साइन अप करें।

विधि (झलक)

1. 1

   Heat an ovenproof pan over a medium heat, add a dash of olive oil and place the poussin into the pan skin-side down. Fry for five minutes, or until golden-brown, then turn over.

2. 2

   Place in the oven and roast for 6-8 minutes, or until the poussin is golden-brown and completely cooked through - check that the juices run clear when pierced with a skewer. Remove from the oven and keep warm.