Seared Salmon
Seared Salmon — a community recipe on Potlikkr.
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Ingredients
- 1.0 tbsp Vegetable Oil
- 0.5 cup White Wine Vinegar
- 1.0 cup Water
- 0.5 cup Brown Sugar
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Method (preview)
- 1
As it sears over high heat, the salmon cooks skin-side down. The skin
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will become dark and crisp because the sugar crystallizes, imparting
a great flavor.
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