← All recipes

Seared salmon fillet with sweet and sour peppers

Seared salmon fillet with sweet and sour peppers comes together with Olive Oil, Honey, Red Wine Vinegar, Soy Sauce, and Sun Dried Tomatoes. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 2 tsp
• 2 tsp
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   For the seared salmon, heat the olive oil in a frying pan, season the salmon with salt and freshly ground black pepper and fry for 1-2 minutes on both sides, or until browned all over.

2. 2

   For the sweet and sour peppers, heat the butter and oil in a frying pan, add the rest of the pepper ingredients and simmer for five minutes, or until the peppers are tender.

3. 3

   To serve, spoon the peppers onto a serving plate and top with the salmon. Drizzle around some of the pan juices.